Denver - Bourbon and Bacon Fest | Maker’s Mark
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Maker’s Mark

More than 50 years ago, Kentucky distiller Bill Samuels, Sr., founder of Maker’s Mark, set out to make a better tasting bourbon whisky. What he discovered was that if you used winter wheat in the mash instead of the traditional distiller’s rye, your bourbon whisky was smoother and less bitter…and that’s made all the difference.  Full-flavored, yet remarkably easy to drink, Maker’s Mark® bourbon is smooth enough to drink neat, but always thoroughly mixable in cocktails.

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