Denver - Bourbon and Bacon Fest | Templeton Rye
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Templeton Rye

When prohibition outlawed the manufacture and sale of alcoholic beverages in 1920, many enterprising residents of tiny Templeton, Iowa (pop. 350) came together to create an American classic known as Templeton Rye Whiskey, or “The Good Stuff” to those in the know. Based on the original Prohibition Era recipe, Templeton Rye provides a smooth finish and clean getaway.

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